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For any red-blooded Texan, steakhouses are as highly regarded as the cuts of beef they procure. They're more than just a style of restaurant — they're experiences, places where leggings and hoodies are unacceptable while cowboy hats are revered. They're places where cut-off shorts and sleeveless tops are a no-no but USDA prime cuts of steak and live-fire grills are a must. There's arguably no one who does steakhouse better than Texas, and nowhere in the state offers more opulent and higher-quality experiences than Dallas. Originating in 1981, this popular steakhouse chain is a favorite for a reason.
Cocktails
The latest concept from the prolific chef, Brass Ram, sits upstairs from its sister restaurant, National Anthem, on the downtown's edge in East Quarter. Begin with a modern wedge salad or platter of boiled, fried, and remoulade shrimp, then dive into your favorite cut. Whatever style of steak or chop you enjoy, be assured they will arrive consistently at the ideal temperature, always accompanied by a giant roasted carrot to ensure you get your vegetables. Prime steaks are flamed over mesquite in an open hearth, paired with hearty sides like BLT mac and cheese and asada fries with Wagyu beef trimmings. Begin the night with a bowl of Fearing's famous chicken tortilla soup before diving into one of Fearing's mesquite-fired A Bar N Ranch Texas Wagyu steaks from Celina. If you prefer surf and turf, Fearing's barbecue-spiced filet with chicken fried Maine lobster and smoked tomato gravy is a winning combination.
STK Dallas Menu
Our suggestion would be to pair one of these with the grilled Spanish octopus, agnolotti, and black truffle potato churros. Enjoy a lively atmosphere, fine wine, and large cuts of prime steaks within private dining rooms, an expansive alfresco patio dining area, and cozy lounge seating by fire pits on a beautiful barrier island. With its location on the twenty-seventh floor of the Hilton Anatole hotel, the views from SER (pronounced sear) are, as you might expect, stunning.
Chamberlain's Steak & Chop House
We suggest the sweet corn agnolotti with chanterelle mushrooms and truffle. Thirty-six years ago, Morton's opened in the tourist-friendly West End near downtown. The feeling had a classic masculine appeal with dark wood, a smoky bar, and no windows. In 2010 the steakhouse moved a mile or so north to Uptown, with the new space having a lighter, brighter feel and modern aesthetic. Aside from great steaks, Master Sommelier Barbara Werley manages the wine program.
Sauces
With one of the best bars in town, 25-year-old Al Biernat's on the edge of Highland Park is where friends regularly gather for happy hour before retiring to one of the white tablecloth-draped booths for dinner. You'll be in solid company dining at Al's as you'll likely spot a few celebrities casually sipping cocktails on the Oak Lawn patio. Though James Beard award-winning chef Dean Fearing's namesake restaurant includes more than steak, the steaks are why you go to Fearing's. Every dish is a nod to the chef's elevated Southwest style, creating memories with every plate.
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All 20 Perry’s locations have received the 2023 Wine Spectator Award — an honor reserved only for the world’s most expansive and refined wine lists. The Y.O. Ranch Steakhouse claims its true Texas Heritage from the internationally known Y.O. Not only is the décor of the restaurant pure Texas, but the menu is also as well.
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They were replaced with contemporary, modern spaces with a fresh, vibrant atmosphere perfect for every crowd. Harper's is where you celebrate occasions with your favorite people. With an energized ambiance, revolving art installations, imaginative cocktails, and dishes delivered with smoke, flames, or dry ice, Harper's loves to put on a show. Y.O. Steakhouse has a rustic, western theme with antique lanterns, historic photos, and well-aged wooden tables. The atmosphere transports you to the Texas Hill Country of yesteryear when the state's primary industries were ranching and oil. Saturday's game is the first time these teams square off this season.
Nick Badovinus expanded his empire with the opening of Brass Ram on the outskirts of Downtown. It’s got his signature style, with mounted motorcycles and a private dining room loaded with Marilyn Monroe portraits. Go for the prime rib, New York strip, and porterhouse, among other cuts. Al Biernat’s has been serving Dallas steak steak steak steak steak for 25 years, which speaks loudly.
Beef
Whether you consider yourself a saint or a sinner, The Saint steakhouse in the Lower Gaston District of Dallas gives off sin city vibes with a touch of Texas taste. Founded by Las Vegas-based Hooper Hospitality Concepts, The Saint offers a Vegas-inspired experience with its leather and velvet booths, flamboyant artwork, discreet location, and innovative menu. The mouthwatering dinner menu is where Texas steakhouse meets Italian fine dining, and every cut of steak includes the location it was sourced from, the majority of which are Texas-based. In lieu of the average happy hour, The Saint offers an oyster and caviar hour served alongside a Tito's martini or a glass of champagne.
Located inside the Crescent Hotel in downtown Dallas, The Capital Grille is part of a chain of high-end steakhouses that are dispersed throughout the country. Known for serving up hand-cut steaks that are dry-aged for 18 to 24 days, The Capital Grille is known for its high-quality ingredients, lavishly warm decor, and inviting and professional staff. Patrons are invited to visit the restaurant's Facebook page to find out about secret menu items, exclusive offers, and specialty dishes that won't be found anywhere on the actual menu.
Fifteen steak options and 15 kinds of butter, sauces, and toppings are available. Prices range from an eight-ounce skirt steak for $49 to Japanese A5 Wagyu for $44 per ounce, not to mention $63 for fish and chips. STK sits at the opposite end of the spectrum from Dallas' typical steakhouse. The New York implant has the energy of a nightclub, with a centrally perched DJ spinning everything from hip-hop to disco.
Here, among a carefully curated list of wine selections from around the world, you’ll find Perry’s reserve wines, crafted and blended to complement our award-winning menu. Perry’s portfolio includes Chardonnay, Rosé, Pinot Noir, Big Red Blend, and Cabernet Sauvignon, available by the glass, by the bottle and select varietals in larger formats. Before Tony was even a teenager, he was cooking chicken fried steaks at his uncle’s Black-Eyed Pea Restaurant, a famous Texas Eatery. From that moment on, his passion and love for traditional Texas cuisine and the restaurant industry just kept growing. Many of those same animals roam freely over our 48,000-acre ranch. Ranch Steakhouse offers Venison, Elk, Antelope, Buffalo, Wild Boar and Quail, just to name a few.
Foxtrot, a retail store and coffee shop that has spread across the United States and into four Dallas locations, closed abruptly during service on Tuesday, April 23, 2024. Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Starting our day with breakfast, perfect eggs(poached), the tasty bacon and great coffee...It's a great place to eat away from home while staying at the Highland visiting our son at SMU. Perry’s Reserve Cabernet Sauvignon is highly intriguing with its complexity from Sonoma soils and offers rich aromas of black currants, blackberries, anise, cocoa, and cigar box.
It’s got multiple cuts of steak even more seafood options, and is also one of the few with a vegan section of the menu. And it may just have the most extensive list of sides in the city’s steakhouse oeuvre. In North Dallas and Oak Lawn, there’s something for everyone at this chophouse. The concept bridges international flavors with a modern steakhouse. Items like lemongrass chicken potstickers and char sui pork chops mingle with classic cuts. These include an eight-ounce filet, 16-ounce ribeye, and 32-ounce Prime tomahawk offered with a shareable surf and turf option with two lobster tails, pommes aligot, and crispy Brussels sprouts.
Most steakhouses in Dallas are known for their ambiance as much as they are their juicy cuts of beef, and STK Steakhouse is no exception. The restaurant is known for its distinctive vibe as well as its impressive menu featuring hand-cut Angus beef. Located in the historic West End, this popular steakhouse is owned by chef Tony Street. Meats are hand-cut in-house and seasoned with Y.O.’s own brand of spices and herbs.
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